Zatar

Ingredients

• Dough (Check out my dough recipe here.)
• Zatar Spices
• Olive Oil

Directions

1. Spilt your dough into fist sized balls as shown above.

   

2. Roll the dough out into large pieces.

   

3. Add Zatar and olive oil to a bowl and mix.

   

4. Take a spoonful of the mixture and spread over the dough.
5. Bake at 350. I usually take them out of the oven while they are still soft, but if you like your bread crispier you can leave them in for longer.