Vegan Parmesan1
Ingredients
- Raw Cashews (3/4 Cup)
- Nutritional Yeast (3 Tbsp)
- Salt (3/4 Tsp)
- Garlic Powder (1/4 Tsp)
Directions
1) Add all ingredients to a food processor and pulse until fine. Store in the fridge to keep fresh.
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https://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/ ↩