Vegan Nutella

Ingredients

• 2 Cups Hazelnuts
• 1 Tbsp Sugar or 1/4 Cup Agave Syrup
• 2 Tbsp Maple Syrup
• 1.5 Tbsp Vanilla Extract
• 1/4 Tsp Salt
• 1/4 Cup Cocoa Powder
• 1/2 Cup Almond Milk
• 2 Tbsp Sunflower Oil (Optional)
• 1/4 Cup Vegan Chocolate Chips

Directions

1. Roast Hazelnuts at 350 degrees for 10 minutes.
2. Remove skin from roasted Hazelnuts. Rub them between two towels, this should do the trick.
3. In blender or food processor, mulch the hazelnuts until finely ground and buttery. Add the rest of the ingredients and mix until a smooth paste develops.