Vegan Garlic Dip¹

Ingredients

• 2 Garlic Cloves
• 2 Tbsp Vegan Butter
• 2 Tbsp Vegan Mayo
• 1/4 Tsp Dried Basil
• 1/4 Tsp Dried Thyme
• Pinch of Salt

Directions

1. Combine the pressed garlic, butter, thyme, and basil in a bowl and microwave until the butter is melted and bubbling (about 30-45 seconds). This kind of cooks the garlic a bit and sort of re-hydrates the dried herbs.
2. Remove from microwave and stir in mayo until smooth and incorporated. Add a pinch of salt if you like it saltier, but I didn’t find I needed it.

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1. https://thevietvegan.com/vegan-creamy-garlic-dip-pizza/ ↩