Spaghetti Sauce

Ingredients

• 4 Chopped Onions
• Handful of Chopped Garlic
• 1 Large Chopped Celery
• 2 Trays of Sliced Mushrooms
• 2 Chopped Green Peppers
• 1 Bag Shredded Carrots
• 2 cans of Unico Diced Tomato Sauce (No Salt Added) or Hunt’s Tomato Sauce (No Salt Added).
• Hot water to make it less thick (as required)
• Salt to taste
• Pepper Spice to taste
• Hot Spice to taste
• 1 Container of Dehydrated Vegetable Mix from Bulk Barn

Directions

1. Put all Ingredients into a large pot in order of: Onions, Garlic, Celery, Mushrooms, Peppers, Carrots, Tomatoes.

2. Add water to the mixture as required to thin the sauce out. I usually add around 4 cups of water.

   

3. Add in the salt and spices to taste. I usually put in two spoonfuls of salt, a spoonful of pepper spice and a dash of hot spice.

4. Put the lid on the pot and bring the sauce to a boil. Make sure the stove is on the highest heat.

   

5. Once the sauce is boiling, add in the dehydrated vegetable mix from bulk barn.

6. Your sauce is now ready to store in the fridge or eat nice and hot!