My Spaghetti Sauce

Ingredients

• 1 Tbsp Extra Virgin Olive Oil
• 2 Onions, chopped
• 10 Garlic Gloves, minced

• Salt, to taste

• 3 Tbsp Italian Spice

• 156 mL Tomato Paste

• 500 mL Vegetable Broth

• 1 Large Eggplant, cubed
• 1 Large Zucchini, cubed

• 1 Jumbo Carrot, chopped

• 796 mL Diced Tomato
• 680 mL Tomato Sauce

• 2-3 Tbsp Arabic Magic Spice Mix

• 390g Gardein Plant-Based “Ground B’ef” - or equivalent

Directions

1. In a large pot placed over a medium-high heat, add the oil followed by the onion, garlic, and a pinch of salt. Sweat the mix for 2-3 minutes.
2. Add the Italian Spice and mix for another minute.
3. Add the Tomato Paste, saute for 30 seconds.
4. Deglaze the pan with the Vegetable Broth. - aka. Add it in ;)
5. Add the zucchini, eggplant and carrots. Once simmering, turn the heat down to medium and allow the mix to cook for 2-3 minutes.
6. Add the diced tomatoes, tomato sauce and Arabic Magic Spice Mix.
7. Stir, and let the mix come to a simmmer before turning the heat lower, letting it cook, covered, for 10-15 minutes. Stir occasionally.
8. Taste and add spices or liquid to your preference.
9. Add the Vegan ground, and cook on low for a while (i.e. 10-15 minutes) until complete.