Fluffiest Vegan Pancakes1




  1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  2. Pour the liquid mixture into the dry mixture and whisk until smooth.
  3. Let batter rest for 5 minutes.
  4. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  5. When the top begins to bubble, flip the pancake and cook until golden.

  1. https://tasty.co/recipe/the-fluffiest-vegan-pancakes