Fluffiest Vegan Pancakes¹

Ingredients

• 1 Cup Flour
• 1 Tbsp Baking Powder
• 2 Tbsp Sugar
• 1/2 Tsp Salt
• 1 Cup Non-Dairy Milk
• 1 Tbsp Apple Cider Vinegar
• 1 Tsp Vanilla

Directions

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
2. Pour the liquid mixture into the dry mixture and whisk until smooth.
3. Let batter rest for 5 minutes.
4. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
5. When the top begins to bubble, flip the pancake and cook until golden.

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1. https://tasty.co/recipe/the-fluffiest-vegan-pancakes ↩